Grated Potato Bun Burgers

Preparation:

• Peel and grate potatoes, then place into the That’s A Bowl. Pour in melted butter, season with salt and pepper to taste, then stir to combine.

• Place molding ring inside the Hamburger Press, then place 100ml (+-1/2 cup) of grated potato inside the ring and press. Repeat until you have 8 round “potato pancakes”.

• Place the “potato pancakes” onto the Black Series Fry Pan on medium heat, adding a small amount of oil if needed. Cook burger for 3 – 5 min and flip it for another 3 – 5 min until golden. Remove them from pan and allow to rest on Gourmet Plate before serving.

• Season ground beef with salt and pepper in the Season Serve, mix to combine. Then divide evenly into 4 portions and form into patties by using the Hamburger Press.

• Cook burger patties onto the Black Series Fry Pan over medium heat for 2 – 3 min*. Flip patties and cook for 2 – 3 min, then add sliced cheese on top. Adjust cooking time as needed until reach desired doneness.

• Remove the hamburger from pan and allow to rest on Gourmet Plate for 5 – 10 min before serving.

• Slice the tomato/cucumber with Speedy Mando on the Square Round container.

• Spread ketchup on the “potatoes pancakes”. Place lettuce, add burger patties, top with mustard and tomato/cucumber slice, then place remaining “potato pancake”.

• Serve immediately with your flavor drink.

Additional Note:

*Check internal temperature to find out if your burger is done to your liking! And remember to remove burgers from pan a little before desired temperature, as the internal temperature will continue to rise after cooking. 

• Medium-rare: 130°-135°F
• Medium: 140°-145°F
• Medium well: 150°-155°F
• Well-done: 160°-165°F